Angels Ganz Magnetic Frames

Flavors Colors (sweet provolone toast with tomato jam and vanilla) chocolate Financial

is the first time I touch something in a contest so imagine how thrilled I was when Loreto colors flavors -mailed me saying he had won the contest that was organized to mark the birthday blog.

I think we all know it to Loreto but who do not know your blog please comprobareis pass over there and the great blog you have, the quality of its recipes, each blog post is so carefully and petted it is a pleasure to enter without rushing your blog. Equally

pet care and the precious package was sent to me this past week and picked with great hope in the post office supposedly was not home when the postman came!, I have roughly about 10 min from there to home and picked up my packet and deprisita for home, was eager to open it or not I stood in the windows! I have to go through him Corte Ingles and all the shopping that around ................ you know us girls love to watch almost all of it.

Upon arriving home and opening the package and I realized some aspects of the personality of Loreto: retail, caring, has a special taste that I love ............ .............................

The prize was a book of jams and confitturas Gina Steer, a porcelain spoon of jam and a pot with tomato jam and vanilla prepared by Loreto.

Great gifts and have prepared a cover so to speak to celebrate these gifts and use jam made for her and all the goodies veais. Loreto

To you I have to congratulate you for these hands you have and how delicious is the jam, so sweet with the texture of it and just the aroma and aftertaste of vanilla gives it great.

Well I'll take the recipe and I put the recipe for making jam, Loreto attached a sheet of cardboard with chubby like making jam. No detail missed.

Ingredients and preparation of jam made by Loreto:

• 1kg of tomatoes 420 gr
• sugar 1 lemon, juice
• 1 vanilla pod

In a large pot put water to boil to blanch and then easily pearls. To do this wash the tomatoes and we make a cross at both ends with a knife. Introduce them into the boiling water and leave them half a minute, remove and cool immediately in a bowl with water and ice.

Once we cooled the peel, cut them into quarters, lengthwise, remove seeds to a bowl in order to recover the liquid which have shed.

petals Tamate Chop cubes and deposited them into the cauldron where we're going to make jam. Also add the liquid recovered. (Serves approximately 700 g)

Open the vanilla pod in half, remove the seeds and chop very fine the pod, pour over all the tomato and cover with sugar.

hope to dissolve the sugar. It takes a few hours, so do it the night before.

Once everything is dissolved add the lemon juice.

Boil over medium heat, about an hour and a half. Or to get the desired texture, we check this by pouring a spoonful of dessert on a cold plate, re-introduce it in the fridge, push the jam with your finger should not return to its original position. If we do it with a thermometer must reach 104 º C-105 º C.

When we get the desired texture in introduce cans canned, previously sterilized in the microwave boiled lids apart, and closed well to a vacuum.

delicacy is a wonderful jam and now I know and I can assure you all that you're an excellent cook.

Now we can just put a fresh piece of grilled provolone and mark it, put it on some toast ciabatta bread and spread with this wonderful
jam

Thanks Loreto has prepared a special gift, I congratulate you again if I told you a little message, precious kisses