Our deepest fear is not inadequate,
but we are powerful beyond all measure.
is our light, not our darkness, that most frightens us.
We ask ourselves, Who am I to be brilliant, wonderful
talented, fabulous?
Actually, who are not to be?
are a child of God.
Your little games do not serve the world.
become smaller so that others will not feel insecure by your side
is not a sign or talent or lighting.
All were created to shine, as children.
were born to manifest the glory of God that is within us.
not only some of us, but everyone.
And our own light shine, we unconsciously give other
also shine.
well as, to free ourselves from our own fear, our presence automatically liberates
immediate fears of others.
MARIANNE WILLIAMSON,
BACK TO LOVE
Everyone deserves the best and we must be convinced that it is actually doing well and wish it has a lot of these lines profundiad and truth.
today's recipe is another recipe from my mother and that if we liked them at home. It is a dish that my mother did in the spring-summer and is super convenient because it eats cold, so you prepare and save it in the fridge if abundance, removing it for a while before taking it in order to recover his temper and tastes. Hope you like it really is super simple to prepare and is delicious.
Ingredients and preparation:
For homemade tomato sauce: 1.5 Kg
Peel and chop onion.
Heat the oil in a pan and add the onion cooking it over low heat 5 to 6 minutes, stirring until it becomes transparent.
We add diced tomatoes and bouquet garni and season. Mix and bring to boil, when we went down a break to cook over very short and we continue cooking for 30-40 minutes stirring frequently until it has practically water evaporation.
When turn it into a thick paste, remove from the fuego.Si has been too thick for personal taste as we passed by the Chinese or the mixer.
reserve the tomato sauce does not have to be hot.
For the homemade mayonnaise: 1 egg
If you see that there is little prepared once we begin to add oil while beating until we get the desired amount. I do not put too much oil shock because I usually cut, so I put half a glass first and then add the rest.
In a saucepan with a little oil sheet 2 or 3 GARLIC and doro, once golden add the rice and skipped a couple of minutes and then poured the water (twice and half that of rice), leaving salo to cook over high heat until water has evaporated. I have very fair sueltito and also measures of water as you arroz.Si you have another formula that you like then do it.
The chopper put the chicken breast pieces with onion and 2 GARLIC squares and chop everything. It is not necessary it is too chopped.
in a pan with a drizzle of olive oil fry the previous preparation until everything is browned, season and reserve.
To serve individually or as a source as follows:
1 .- A layer of rice
2 .- A layer of tomato sauce
3 .- A layer of chicken
4 .- A layer of mayonnaise
5 ยบ If we have left we put a layer of rice and follow the above order.
but we are powerful beyond all measure.
is our light, not our darkness, that most frightens us.
We ask ourselves, Who am I to be brilliant, wonderful
talented, fabulous?
Actually, who are not to be?
are a child of God.
Your little games do not serve the world.
become smaller so that others will not feel insecure by your side
is not a sign or talent or lighting.
All were created to shine, as children.
were born to manifest the glory of God that is within us.
not only some of us, but everyone.
And our own light shine, we unconsciously give other
also shine.
well as, to free ourselves from our own fear, our presence automatically liberates
immediate fears of others.
MARIANNE WILLIAMSON,
BACK TO LOVE
Everyone deserves the best and we must be convinced that it is actually doing well and wish it has a lot of these lines profundiad and truth.
today's recipe is another recipe from my mother and that if we liked them at home. It is a dish that my mother did in the spring-summer and is super convenient because it eats cold, so you prepare and save it in the fridge if abundance, removing it for a while before taking it in order to recover his temper and tastes. Hope you like it really is super simple to prepare and is delicious.
Ingredients and preparation:
- homemade tomato sauce Mayonnaise
- Home
- 1 chicken breast 1 cup whole
- rice 2 1 / 2 cups water 1 onion
- 2 cloves garlic Salt
- Pepper extra virgin olive oil
- tomatoes 1 onion 1 red pepper
- 4 tablespoons olive oil 1 bunch
- herbs (rosemary, thyme, basil) as I like more salt and pepper
Peel and chop onion.
Heat the oil in a pan and add the onion cooking it over low heat 5 to 6 minutes, stirring until it becomes transparent.
We add diced tomatoes and bouquet garni and season. Mix and bring to boil, when we went down a break to cook over very short and we continue cooking for 30-40 minutes stirring frequently until it has practically water evaporation.
When turn it into a thick paste, remove from the fuego.Si has been too thick for personal taste as we passed by the Chinese or the mixer.
reserve the tomato sauce does not have to be hot.
For the homemade mayonnaise: 1 egg
- natural temperature
- half cup of sunflower oil Salt
- A tad of white wine vinegar
If you see that there is little prepared once we begin to add oil while beating until we get the desired amount. I do not put too much oil shock because I usually cut, so I put half a glass first and then add the rest.
In a saucepan with a little oil sheet 2 or 3 GARLIC and doro, once golden add the rice and skipped a couple of minutes and then poured the water (twice and half that of rice), leaving salo to cook over high heat until water has evaporated. I have very fair sueltito and also measures of water as you arroz.Si you have another formula that you like then do it.
in a pan with a drizzle of olive oil fry the previous preparation until everything is browned, season and reserve.
To serve individually or as a source as follows:
1 .- A layer of rice
2 .- A layer of tomato sauce
3 .- A layer of chicken
4 .- A layer of mayonnaise
5 ยบ If we have left we put a layer of rice and follow the above order.
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