Whole kitchen in his sweet proposal the month of March offers us a classic French cuisine, Financiers.
Never had prepared and what if I have saved is a recipe for these cupcakes and time to prepare outstanding at any time, until the circle has given me the push to remove it and surprised with the result.
They are very easy to prepare and I have today in my pantry fund for breakfast and snacks with a glass of milk rather chilly.
The recipe that I leave it to Nestlé desserts.
Ingredients and preparation:
Put the butter in a saucepan and melted. Mix
flour, sugar, almonds, baking powder, cocoa and mix well sal.Lo these dry ingredients are well blended.
Put egg whites in a bowl and warm at 30 degrees maximum, it is desirable to have a thermometer cocina.Las gradually add the dry mixture.
To this mixture add the melted butter and stir until dough is smooth and homogeneous.
We keep in the refrigerator for 1 hour to cool.
Fill the molds 3 / 4 of its capacity.
Preheat oven to 200 º C and bake for 20 min financiers about. The mine had been just 20 min.
We let cool and unmold, are tender and fluffy.
I thought it was fun to put them on strawberry wafers (bread angel of always selling sweets in the shops of colors and flavors to go there).
Hope you like and you feel like at home preparation.
Never had prepared and what if I have saved is a recipe for these cupcakes and time to prepare outstanding at any time, until the circle has given me the push to remove it and surprised with the result.
They are very easy to prepare and I have today in my pantry fund for breakfast and snacks with a glass of milk rather chilly.
The recipe that I leave it to Nestlé desserts.
Ingredients and preparation:
- egg whites 140gr
- 140 gr sugar 135 gr butter
- ground almonds 60 gr 50 gr
- flour 10 g cocoa powder 1
- tablespoon yeast 1 pinch of Maldon salt
- strawberry wafers (these wafers are the bread of angels)
flour, sugar, almonds, baking powder, cocoa and mix well sal.Lo these dry ingredients are well blended.
To this mixture add the melted butter and stir until dough is smooth and homogeneous.
Fill the molds 3 / 4 of its capacity.
Preheat oven to 200 º C and bake for 20 min financiers about. The mine had been just 20 min.
We let cool and unmold, are tender and fluffy.
Hope you like and you feel like at home preparation.
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