Wednesday, March 30, 2011

Numbness In Limbs After Having Flu



Whole kitchen in his sweet proposal the month of March offers us a classic French cuisine, Financiers.

Never had prepared and what if I have saved is a recipe for these cupcakes and time to prepare outstanding at any time, until the circle has given me the push to remove it and surprised with the result.

They are very easy to prepare and I have today in my pantry fund for breakfast and snacks with a glass of milk rather chilly.

The recipe that I leave it to Nestlé desserts.

Ingredients and preparation:
  • egg whites 140gr
  • 140 gr sugar 135 gr butter
  • ground almonds 60 gr 50 gr
  • flour 10 g cocoa powder 1
  • tablespoon yeast 1 pinch of Maldon salt
  • strawberry wafers (these wafers are the bread of angels)
Put the butter in a saucepan and melted. Mix

flour, sugar, almonds, baking powder, cocoa and mix well sal.Lo these dry ingredients are well blended.


Put egg whites in a bowl and warm at 30 degrees maximum, it is desirable to have a thermometer cocina.Las gradually add the dry mixture.

To this mixture add the melted butter and stir until dough is smooth and homogeneous.

We keep in the refrigerator for 1 hour to cool.

Fill the molds 3 / 4 of its capacity.


Preheat oven to 200 º C and bake for 20 min financiers about. The mine had been just 20 min.

We let cool and unmold, are tender and fluffy.

I thought it was fun to put them on strawberry wafers (bread angel of always selling sweets in the shops of colors and flavors to go there).

Hope you like and you feel like at home preparation.

Monday, March 28, 2011

How To Build And Afn Antenna

strawberry wafers vinaigrette warm white beans and duck confit mini quiches

is true that there are things that are only available to a select few. Le Cordon Blue

arrives in Spain and opens doors its first branch located in Madrid for 32 students go on to become chefs under the name of the most prestigious cooking school and bakery in the world.

In 1985 the French cook Marthe Distel had the idea to push the magazine of which she was founder "The Cordon Bleu chef, with cooking classes taught by celebrity chefs, I could not imagine that would trigger more cooking school prestigious in the world.

The inaugural class of the school took place at the Palais Royal in Paris, was the birthplace of Le Cordon Blue, and at present with 35 schools in 20 countries.

The school has opened in Madril on campus Universidad Francisco Vitoria has the latest technology and can obtar for the Diploma in Pastry Cooking Diploma or both. If you opt for both options, the course consists of 30 weeks and its price is 34,000 €.

sure for some it is a dream come true and for others it is the dream of Cinderella waiting to see its fairy godmother with a fabulous check under the arm. I am one of these, I always wanted to study cooking and on occasion I said that when you raise the issue at home, was no more emphatic than ever received from my father.

Imagine what it means to be surrounded by the best teachers, best technologies, where creativity we have in our minds and, often for lack of technical know how to do will not take shape in these pristine and fabulous kitchens where dreams come true.

Today I bring a vegetable dish, to which, not give up regardless of the time of year when we meet. Although still fancy a warm dish, I choose today to take a warm white beans in vinaigrette and accompanied by a confit of duck (for me without it) but I love this kid accompaniment.

complete and is a super healthy recipe where the vegetable protein and carbohydrates are the pods are great quality in our daily diet. The duck confit is completely scoured, which also contributes an extra fat.

ingredients and processing.
  • 300 g of white beans 1
  • duck confit (the thigh)
  • 2 onions 2 carrots
  • Laurel Sal
For the vinaigrette:
  • 1 red onion 75 ml
  • extra virgin olive oil
  • 50 ml white wine vinegar
  • chopped chives 1 tablespoon Dijon mustard Salt
  • White pepper
the night before in a bowl of white beans with cold water to soak 8 hours. The next morning the slip and we spent a pan with onions, carrots and bay leaves, season and bring to boil. When it starts to boil boil over low heat for about 90 minutes as they have to be tender but not mushy so that then we are sueltitas.

during cooking if we need to add water, it will be cold. While

cooked, open the duck confit and we withdrew all the time grasa.Una clean the fat layer that brings it crumbled with the fingers in thin strands and set aside. NOTE: The duck confit is already cooked. If you become a full one you will have to duck leg cooked in advance.

Peel red onion and finely chop the braise in a pan with a tablespoon of olive aceti and try not to brown.

This once sautéed onions, AddMore vinegar, salt it and let it reduce over medium heat. Once mixed with mustard reduced. Remove from heat and add the oil and pepper. Reserve.

Drain the beans soft and cut into thin slices the carrot that has been cooked with the pod, we deal in the dishes and put up the strands of duck confit. Vinaigrette dressing and warm and if it has cooled a bit warm. It

excellent and is a set of tastes and textures he has done the delights of our table today at noon, I hope you enjoy it and who decides to prepare.


Friday, March 25, 2011

Westerachikan Groping

spring rolls

Whole Kitchen salt in its proposal for the month of March offers us a classic French cuisine, quiche.

The quiches are so versatile and support such diverse foods as these exist, the only underlying assumptions are:
  • Its basis is, of pastry or so-called breeze
  • flora Cream or cream with eggs should be part of selected filling
Its design is simple, but you have to work the dough base and know some tricks to get it just right and we can make a delicious quiche both salt and fresh.

This mass due to its high fat content, you should not manipulate it at high temperature, ingredients and the bench should be at a cool temperature. The processing time should be brief. For this reason, it is advisable to prepare the dough into lumps for the kneading is carried out as quickly. The dough must be smooth and matte, if you shine betray the butter starts separating the rest of the body, it would be brittle and difficult to handle.

So as a first and important conclusion, we know that the mass bit and have to work quickly. If for any reason we reverse is true, and we realize that we spent in mixing and it becomes brittle and dry the only solution left is to incorporate some egg white and yet we will as it should. This is just an emergency solution.

As some already know I am a passionate and sweet and sour flavors of the vegetables, for both my mini quiches I decided to combine both. I've made the dough for the filling sweet and I opted for some steamed vegetables and onion marmalade accompaniment.

My taste is delicious and soft, the dough is well with this recipe for 10 gold at least. Crunchy texture and tender bite to chew with a great buttery taste, crumbling easily.

The basic dough recipe is copied to the letter along with great tips for Christian Teubner.

I hope you like my proposal and is satisfied that these tarts made with this recipe for a dessert and the quiche is great and since then the fund remained in recipes, try to make them and and will understand what I say.

For the pastry: 400 gr
  • all-purpose flour 200 gr
  • butter 100 g caster sugar 1 egg
  • 1 / 4 tsp salt tea


1 º Sift flour, crowded together, form a hole in the center. We place the diced cold butter, powdered sugar, egg and salt.

2 ° with a fork or your fingers crumble and mix the ingredients. It incorporates a bit more flour.

3 With a palette we will cover the central part of the mixture with flour pushed over the edge.

4 º Hold the trowel or knife with both hands and began to chop the ingredients mixed until smooth fine.

5 ° When we have these fine lumps prepared it is time to begin to knead with your hands, breaking fast with their hands until the dough clumps perfectly smooth.

6 º No knead for too long so that the butter does not separate from the rest of the ingredients, if so would become brittle and short. We form a ball with it

7 The wrap in plastic or foil and leave in refrigerator at least 1 hour. I left it all afternoon and cool even if left overnight as well also.

got from the fridge and it seems to be so hard are not going to handle it, see that error as soon it becomes malleable and manipulable. We return to the same handle quickly.

Roll dough and give you the thickness you want, I like most very thin but not paper. Place the dough on the mold or molds and prepare for baking blind. Bake in blind

think we all know he is, yet I'll tell you just in case.

We cover the dough with parchment paper and we put that in / the cast / s as / s fill with beans or rice and bake for 15 to 20 minutes at 200 º C. After this time withdraw the paper along with legumes and again 5 min bake at 190 º C until golden. Here the smell of butter as unsinkable and everything.

La / s get me / s from the oven and set aside to fill .................................... ................................................



For the filling:
  • 2 carrots 150 gr of green beans (for this round but I prefer them because there is no square) to be possible, fresh, if not,
  • pot 150 g fresh peas (if not frozen or canned it)
  • 3 eggs 200 ml cooking cream
  • Sal

steamed vegetables Boil until al dente and once we have them set aside.

Whisk together eggs and cream and add to that the vegetables, salt it and stir well to mix everything. Fill

/ s tart / s with this mass and we put in the oven until fruit set for individual tarts have been about 15 minutes at 190 º C.

For the onion marmalade:
  • onions 900 gr of
  • oil 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar of Modena
  • Salt and white pepper Water
Peel and finely chop the onions, put them in a pan with a drizzle of olive oil and let it take pochen without color.
pochaditas
When they are we add the sugar and cook 5 minutes, after this time covered with water when it comes to a boil and turning down the heat to low and at least 1 hour until we see that the water has evaporated.

At this point when it has almost no water-tbsp we add the vinegar, season and cook at least 5 min.

If we want to crush the left or poached in almost mashed.

The quiches we take warm or warm and if we covered them with a layer of onion jam is spectacular as it is. A spectacle of flavors that make us want to repeat.

Wednesday, March 23, 2011

Skills On A Resume For A Clothing Store



arrive Explosives and euphoric early days of spring, with warm temperatures during the day and invited to sit on a bench distracted and let the sun caressed my face, thinking of nothing more than feel that pleasant sensation. Pass

time thus being only the attentive spectator of the games my daughter, I sink into a quiet peace that I do not like going out. It's great to see her run wrapped with shouts and laughter, her hair disheveled, his cheeks like poppies arrevoladas trempanas, her lips a little bit and look at their red eyes or green or define honey, smile who they are looking. It is wonderful to see everyone revival when spring arrives, like tree branches extending arrogant sun. While we still have to get days of rain and cold. For lunch today

a great dish that can be modified by replacing the veal steaks and other meat. I do not eat meat but I have to think that my kid loves it and I really like surprise you with something new and tasty.

bet I'll be back to something simple that can be prepared any day, without having to wait to have time or even as you will see for a lunch or dinner party are really resultón. Every day I am more convinced in the fixed but informal, and is a medium in which I move with extreme comfort and confidence.

My kid has seemed so good and I have to say that I've tried it as I always do to make sure everything is ready. I recommend it is sensational.

Ingredients and preparation:
  • 4 veal steaks 1 zucchini
  • Emmentaler cheese 80 g (u otherwise)
  • 1 bunch fresh mint
  • 4 tablespoons extra virgin olive oil Salt
  • black pepper
We wash the zucchini and dry it, cut it into slices thick and these in turn into sticks of 1 cm.Lo reserve.

We put a pan with a tablespoon of oil and zucchini batons saltemaos previously salted, until we let Aldente. When we have the reserve.


Season the veal steaks all parts and place it over the zucchini sticks and a piece of cheese on each one of them. Curls and close with chopsticks.

In a very hot iron gilded on all sides the steaks until they are at their best, this depends on individual taste. You know it is recommended that the meat is pink inside.


fresh mint cleaned under running cold water and dry it well, put it in the bowl of a blender and add olive oil, salt and pepper and grind until sauce is finite.

this oil will to make a great fresh meat and sensational flavor.

To serve the rolls cut in half and the bottom of the dish sauced with fresh peppermint oil.

Monday, March 21, 2011

Texts For Scorpio Men

zucchini beef with green tea and creamy white chocolate oreo cookies

At last I can post a new recipe that since Wednesday has been complicated bastane come to visit you more or less the same.

I leave a rich dessert and a double presentation to choose how to take it.

Ingredients and preparation:
  • 4 tablespoons green tea
  • 400 g white chocolate
  • 2 sheets of gelatin neutral
  • 500 g
  • cooking cream 100 g sugar
  • 1 package oreo cookies
half the cream with the tea to the fire, dissolve while the tea, before boiling remove from heat and snuck

Soak gelatin in cold water for about 10 min.

to the above mixture add the chopped white chocolate and removemso to undo and when the chocolate is well blended add the gelatin to dissolve.

reserve the same time whip the remaining cream and finally we add the sugar, add to the mixture.

Fill the mold or molds and cooled in the fridge to set.

To emplatado can catch the airing and we take away the cream they have. Spread with the cream and dust close or make cookies and put the creamy background that we put up.

is really delcioso and as always, make sure that leaves no one indifferent.

Saturday, March 19, 2011

Oxford Pocket Dictionary 9e

Bridge roadworks rheumatism.

RHEUMATISM BRIDGE: Personal-way, proceed to install task in this bridge, which will change the entire guard rail screws.
The following images are from the northern entrance of the bridge rheumatism.










A Retro machine proceeds to cross the bridge Reuman, will support the movement of sleepers and ballast.




Motocarril track personnel, carries new material to be used in this task.

Gay Columbia Sc Cruisin

Bridge roadworks rheumatism.

RHEUMATISM BRIDGE, South Access.





The guard rail is one that goes in the center of the box, on both sides of Rail Labor. Its function is to induce, if desrrielo of a train, the wheels or involved in the derailment, the rail run between Labour and the guard rail, thus preventing the atraviecen or Boogie.


What Ep Does Vegeta Show Affection Towards Bulma

Bridge roadworks rheumatism.

screws.



Operators have made the holes in the frame and fixed surface lag screws.




Now is the turn of the Tirafondera operator, who shall fully set screws.