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Facaccia of cheese and dill

Whole Kitchen salt in its proposal for the month of April we invited to prepare a classic Italian cuisine, the Focaccia.
The focaccia is a curbierto flatbread with herbs or other ingredients.

is very popular in Italy and is usually seasoned with salt, olive oil and rosemary.

are recognized as the food As typical of Italian cuisine but there are beliefs that attributed to the ancient Etruscans or ancient Greeks.

Its etymology derives from the Latin word "focus" or heart and mean loaf and is the precursor of the pizza.

simple processing and more so if we've ever been in contact in making bread.

I particularly loved both the development as the outcome. About

bases ingredients vary little and mixing techniques differ somewhat from each otras.Yo I opted for something simple and easy to prepare, where time spent is small and affordable to everyone. Ingredients

and development:

• g 3oo
• warm water 4 to 5 tablespoons olive oil
• 2 1 / 2 teaspoons sugar 2 teaspoons
• salt 1 envelope dry yeast or 1 cube of bread yeast
• fresh 100 g cheese (which we like)
• 500 gr bread flour fresh dill

In a large bowl put the flour and make a volcano in the center where you add First the dry ingredients (salt, sugar and flaked cheese) and then the liquid ingredients (oil, yeast dissolved in water warm). Knead and took the bowl

Knead on bench to optener a homogeneous mass and if we see that it appears too difficult to hand add a little more flour and form a ball masa.La Dough should be to contact the surface cool and work well.

place it in a bowl and cover with a cloth or if you have a better wet linen napkin. Let sit for 1 hour and light and doubled in volume.

After this time place the ball of dough on a baking tray which we already covered with greaseproof paper and enaceitado. Stretch the dough care to form a rectangle and brush with plenty of olive oil mixed with a tad of water.

her into the oven at 50 º C-60 ° C for 1 / 2 hour and take it off. We let

to warm the bread and sprinkle with salt and chopped dill with it back in the oven to 200 º C for 25/30 min.

was awesome and then we can use very dirvers ways, I think it's super versatile and do not know why but I thought that are ideal for summer dinners with friends