I love people with creativity, initiative, making those little things are capable of transmitting ideas and feelings that leave you feeling light, full of light. The Atelier
Jackie I'm finding people like that, with people who can freeze moments in life as simple and easy to fill the soul. Images that we have all the reach and not knowing look go unnoticed. Do not test if they just look closely at the street where you live or the way to work do you do if you go walking and images captais sure you knew that neither they were there.
this is not necessary to be loaded with a camera is simply to be fully aware of when we enjoy and fill in the places we are passing. Sometimes not, most of the times we fill our mind thoughts of what we have and we have and we must do it not! must go absorbing and feeling the warm air, or cold or searing our way. Swim in the warm light of the morning or the harsh light of amediodía or romantic evening light.
's just do the test and you will see the range of colors, smells, feelings that gives us having a caring attitude and full of time.
The recipe that I bring today is a classic for the summer, the only thing I did different was its composition to make it attractive and appealing. The light traps and falling in love that we made before and really captivating when I saw these fried peppers stuffed omelette I could not remain indifferent and so here they are.
Maybe it's repetitive but truth is, love and growing these simple little things that can be truly spectacular.
Ingredients and preparation: The amounts must be based on the number of people eating, I think 1 or 2 peppers per person is sufficient.
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- 1kg potatoes 1 onion 5 eggs biggie
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- 5 Italian green peppers (they are elongated)
- extra virgin olive oil Salt
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well Peel and wash potatoes, cut to squares and let them soak a few minutes. As we peeled and cut into small dice onion.
In a pot put the potatoes into cubes and onion and add a splash of olive oil. Let cook on lentito to Cocidito without actually are fried, and tender little melositas remaining. Eye every one to the tortilla as you wish. When they are tender little
the we put potatoes in a sieve to remove any excess oil and add the beaten eggs and salted. Wrap it all very well and should be espesito to fill the peppers to avoid spilling the mass.
We wash the peppers well and we remove the top cover, the Italians have virtually no seeds. The salted on the inside, and filling in the tortilla dough, put them in a pan with olive aceti (a good splash with covering one party is perfect) over medium heat (I put in the 3 ) to go by slowly and remain tender. We're going back to giving that are made by all sides and the interior set.
The tortilla is perfectly curdled inside of peppers and are sensational.
I hope you enjoy and that you want to try
